11 Feb Preconception interventions: the future of obesity prevention strategies? Thursday 11February, 2pm,Zoom
18 Feb From the pandemic to the pan: A cross-continental overview of changes in consumers cooking and food practices during COVID-19 Thursday 18 February, 4pm,Zoom
25 Feb Changes in physical activity and eating habits during the pandemic: A Brazilian view Thursday 25 February, 4pm,Zoom
21 Jan Life on the other border: farmworkers and food justice in Vermont Thursday 21 January, 4pm,Zoom
3 Dec Lazy, Crazy, and Disgusting: Weight and other ways that Stigma undoes Global Health Thursday 3 December 2020, 4pm,Zoom
19 Nov Connection and conflict: hHw neoliberal healthism and inequity shape bariatric surgery support forum dynamics Thursday 19 November 2020, 4pm,Zoom
12 Nov Voluntary medical male circumcision for HIV prevention in Kenya: Anthropology and ethics in the pursuit of public health Thursday 12 November 2020, 4pm,Zoom
4 Nov UBVO Workshop: Food, Activity, and Mental Health in the Year of Coronavirus Wednesday 4 November 2020, 2pm-4pm,Zoom
29 Oct Feeling the ‘weight’ of expectation: The necessity of understanding ‘obesity’ as a biopsychosocial phenomenon Thursday 29 October 2020, 4pm,Zoom
22 Oct The damaging impact of weight stigma: Psychosocial stress and harmful health consequences Thursday 22 October 2020, 4pm,Zoom
15 Oct The syndemic of COVID-19, obesity and food insecurity in the United States Thursday 15 October 2020, 4pm,Zoom
12 Mar Sustainability on stage: FoodTech and the spectacle of innovation Thursday 12 March 2020, 1pm,61 Banbury Road
12 Mar Visual materiality of corporate science: asbestos, tobacco, pharma, and food Thursday 12 March 2020, 12pm,61 Banbury Road
20 Feb New perspectives on weight and metabolic changes in Alzheimer’s disease and dementia Thursday 20 February 2020, 1pm,61 Banbury Road
13 Feb An eco-bio-socio-political approach to anaemia in Peru Thursday 13 February 2020, 1pm,61 Banbury Road
6 Feb Coffee, pure and simple: Rejection of milk and sugar by Brazilian specialty coffee consumers Thursday 6 February 2020, 1pm,61 Banbury Road
17 Oct Can wearable sensors and machine learning enhance our understanding of lifestyle health behaviours? Thursday 17 October 2019, 1pm,Richard Doll Building, 1st Floor Meeting Room
16 May ‘Rights-based approaches to the regulation of food marketing’ and ‘What’s in the fridge? The everyday materiality of health and wellbeing’ Thursday 16 May 2019, 12pm,61 Banbury Road
9 May Materialities of food education: practice, research and policy Thursday 9 May 2019, 1pm,61 Banbury Road
30 Apr 'Materialities of eating disorders' and 'Materialities of anorexia' Tuesday 30 April 2019, 2.30pm,61 Banbury Road
28 Feb Function of fat. What are the determinants and does it matter? Thursday 28 February 2018, 1pm,61 Banbury Road
7 Feb Bug burgers, lab meat and plant blood: What implications for food and farming? Thursday 7 February 2018, 1pm,61 Banbury Road
31 Jan Energy balance behaviours: The role of emotions and emotion regulation Thursday 31 January 2018, 1pm,61 Banbury Road
24 Jan Following the Mayi Kuwayu National Study of Aboriginal and Torres Strait Islander Wellbeing Thursday 24 January 2018, 1pm,61 Banbury Road
