‘Rights-based approaches to the regulation of food marketing’ and ‘What’s in the fridge? The everyday materiality of health and wellbeing’

Unit for Biocultural Variation and Obesity (UBVO) Seminars Trinity 2019

Materialities of food and eating

Lecture Room, 61 Banbury Road, Weeks 1-3

Week 1: Tuesday at 2.30pm; Week 2: Thursday at 1pm; Week 3: Thursday at 12pm

Convened by Stanley Ulijaszek and Karin Eli