From the pandemic to the pan: A cross-continental overview of changes in consumers cooking and food practices during COVID-19

Unit for Biocultural Variation and Obesity (UBVO) Seminars Hilary 2021

Thursdays at 4pm (except for Week 4, which is at 2pm) on Zoom:

Meeting ID: 824 9874 3519
Passcode: 840025

Convened by Stanley Ulijaszek and Sabine Parrish